Olio Extravergine di Oliva Lonardi - Garda Dop
Produced from typical olive kinds of Garda lake area: Casaliva, Leccino and Rossanel, with cold squeezing. Acidity less than 0,3
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Aceto balsamico di Modena
Tradition has it that the production of Modena Balsamic Vinegar is made in small wooden barrels, each one used for a specific process.
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